Infused with a delightful blend of Thai and Japanese seasonings, it offers the best of both worlds. I have a passion for both Thai and Japanese cuisine, so I often experiment by combining Thai and Japanese seasonings in my cooking. The result is a delightful blend of flavors that I find absolutely delicious. This recipe […]
Thai-Japanese Fusion Chicken Thigh Delight Read More »
This lentil rice recipe helped me transition from being prediabetic to having normal blood sugar levels. About 4 years ago, I was diagnosed as prediabetic. At that time, I had no idea what ‘diabetic’ meant. After some research, I discovered that it’s essentially caused by what I eat. Back then, my breakfast consisted of a
Delicious, easy-to-make, healthy, and affordable lentil rice recipe Read More »
Prepare Soba Dipping Sauce in Advance for Easy and Healthy Soba Anytime. Do you like Japanese soba? Japanese soba noodles are primarily made from buckwheat flour, although sometimes wheat flour or other ingredients may be added. It has fewer calories than Ramen. It’s easy to eat even when you are sick because the noodles soothe
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A healthy and satisfying food with plenty of vegetables, reminiscent of salad noodles. Have you ever tried Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)? This popular Vietnamese dish translates to ‘Grilled Pork Vermicelli Noodle Bowls with Spring Rolls’ in English. It features grilled marinated pork (Bun Thit Nuong), vermicelli noodles, fresh herbs, vegetables, and
Japanese-Vietnamese Fusion Vermicelli Rice Noodles Read More »
When I used the premade hamburger steak that I had prepared and stored in the freezer, the spaghetti meat sauce I made was unbelievably delicious. Many mothers often ponder over what to make for dinner, especially when there are limited ingredients in the refrigerator, particularly before a grocery run. On this particular day, I found
Japanese-Style Hamburger Steak Spaghetti Read More »
Easy and Delicious with a Bread Machine! Do you enjoy Indian food? I certainly do. While I used to make Japanese curry, my current curry has evolved into a delightful fusion of Japanese, Thai, and Indian flavors. It’s quite delicious, especially when paired with rice. Recently, my son’s friend requested curry and Naan, and recalling
Restaurant-Worthy Homemade Naan Read More »
A Delectable Blend of Japanese and International Flavors in Every Spoonful! I was born and raised in Japan, so I grew up with Japanese curry, which is one of the most popular Japanese foods. Typically, we use Japanese curry powder, which is already seasoned and comes packaged like a chocolate bar, readily available at any
How to make curry from curry powder Read More »
Quick and Easy Curry Pilaf in a Rice Cooker – Deliciously Yummy! A time-saving recipe for busy days. Using frozen mixed vegetables, this is an easy yet restaurant-quality pilaf. Whether you’re working, have a busy household, or a pile of chores, this is the ultimate recipe. Make a large batch, freeze it, and voilà –
Curry Rice Pilaf Made Simple in Your Rice Cooker Read More »
Two Ingredients, One Spectacular Flavor: The Magic of Smoked Salmon Pasta! Do I love smoked salmon? Absolutely! Smoked salmon is incredibly versatile and delicious in a variety of ways. Whether enjoyed on its own, tossed in a salad, paired with a glass of wine, combined with cheese, or simply placed atop a slice of crusty
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Creamy Whipped Corn Soup: A Heartwarming Family Recipe. When I was a child, my mom used to prepare a delicious corn soup for me. It was incredibly creamy, savory, and had a subtle touch of sweetness. However, after my mom passed away, I longed to recreate that soup. I discovered that instant corn soup powder
Japanese Corn Soup Read More »