Infused with a delightful blend of Thai and Japanese seasonings, it offers the best of both worlds. I have a passion for both Thai and Japanese cuisine, so I often experiment by combining Thai and Japanese seasonings in my cooking. The result is a delightful blend of flavors that I find absolutely delicious. This recipe […]
Thai-Japanese Fusion Chicken Thigh Delight Read More »
A healthy and satisfying food with plenty of vegetables, reminiscent of salad noodles. Have you ever tried Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)? This popular Vietnamese dish translates to ‘Grilled Pork Vermicelli Noodle Bowls with Spring Rolls’ in English. It features grilled marinated pork (Bun Thit Nuong), vermicelli noodles, fresh herbs, vegetables, and
Japanese-Vietnamese Fusion Vermicelli Rice Noodles Read More »
Effortless Anpan Delight with Your Bread Machine for Busy Moms Anpan is one of the popular breads in Japan, filled with sweet red bean paste called “anko.” Originally, anko was commonly used as a filling for mochi, but the founder of Kimuraya (a famous Japanese bakery) had the idea to put anko inside bread, which
Easy Japanese Red Bean Buns Recipe Read More »
Creamy Whipped Corn Soup: A Heartwarming Family Recipe. When I was a child, my mom used to prepare a delicious corn soup for me. It was incredibly creamy, savory, and had a subtle touch of sweetness. However, after my mom passed away, I longed to recreate that soup. I discovered that instant corn soup powder
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Japanese-Vietnamese Fusion Spring Rolls: Crispy Delight with a Flavorful Twist! I grew up in Japan but, during my 22 years of living in the United States, I’ve met people from various countries and learned about various cuisines. I have a friendly Vietnamese family in my neighborhood, and the wife there has treated me to a
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A busy mom can even make quick and easy buns. Have you ever tried Japanese Cream Pan? It’s basically a delicious bun filled with light and heavenly custard cream. Back in the day, you could snag cream pan for just a dollar, but it didn’t really hit the spot until I tried making them at
Quick and Delicious Japanese Cream Pan Recipe Read More »
Make-ahead Frozen Japanese Hamburger Patties with Special Mushroom Onion Sauce! In Japan, hamburgers are not eaten sandwiched between buns like American hamburgers. Instead, they are typically served with a Japanese-style sauce or a combination of ketchup and tonkatsu sauce, alongside rice. It’s called “Hamburg”. The harmonious blend of flavorful sauce and the quality of the
Kid-Friendly Japanese Hamburger Steak Recipe Read More »
Once you try them, you can’t stop these addictive noodles! When I was living in Japan, I often enjoyed ‘ankake yakisoba’ at Chinese restaurants. Ankake Yakisoba is a noodle dish with thick sauce, meat or seafood, and vegetables. Then, when I came to the US, I found a similar noodle dish, but the noodles were
Air-Fried Crispy Noodles: A Guilt-Free Crunch Delight! Read More »
Savoring the Comfort of Homemade Miso Soup: A Simple Recipe Miso Soup is a cherished Japanese comfort food, known for its warm embrace and umami-rich flavors. Whether you’re a seasoned cook or a beginner in the kitchen, mastering the art of homemade miso soup is both rewarding and surprisingly simple. I was born and raised
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Only 3 Ingredients and 5 Minutes This fried rice recipe requires only rice, egg, salt, and optionally mushroom powder. If you lack mushroom powder, you can use salt alone. The cooking time is just 5 minutes. Whenever I find leftover rice in my refrigerator and seek an easy option, I turn to making fried rice.
Effortless Delight: Japanese Fried Rice Recipe in Minutes Read More »