Restaurant-Quality at Home: A $10 Dessert Experience I’ve had a long period of saving up for studying at a university in the United States, coming from Japan. This led me to develop a habit of saving, and despite having a natural artistic inclination and creativity, I managed to save by cooking meals using ingredients I […]
Ritz Cracker Strawberry Delight Read More »
Kid-Friendly Crunchy Green Beans: The Snack That Makes Veggies Fun! Have you ever thought about how to get your kids to eat more vegetables? When I was a child, I didn’t like most vegetables. My mom was such a creative person; she tried sneaking many vegetables into my favorite foods so that I could eat
Super Easy Garlic Crispy Green Beans with Irresistible Special Sauce Read More »
Soft, Sweet, and Irresistibly Delicious I started making bread when I realized that using a bread maker could yield delicious bread easily. At first, I made sandwich bread with the bread maker, which handles everything from mixing to baking, but once I discovered the dough mode, I found out that I could shape various types
Conch Shell-Inspired Japanese Butter Rolls Recipe | Easy Bread Machine Baking Read More »
No need to knead, no knowledge about baking required – you can still make delicious bagels! I’m an ordinary mom who had never learned baking. My journey into baking bread began when my son was born, driven by the desire for healthier homemade bakery items. I find solace in knowing exactly what goes into the
Fluffy, Chewy, Healthy, Cheap, and Easy: My Journey of Crafting Homemade Bagels Read More »
Exploring the World of Homemade Pizza with Creative Flair and Health Consciousness I’m just a regular mom who never learned the ‘proper’ way to make pizza. So, if there are set rules for making pizza, I might be a complete rule-breaker. But in the end, the taste is absolutely amazing, and the process is incredibly
Homemade easy yummy pizza from scratch, pizza recipe, leftover vegetables Read More »
Only 3 Ingredients and 5 Minutes This fried rice recipe requires only rice, egg, salt, and optionally mushroom powder. If you lack mushroom powder, you can use salt alone. The cooking time is just 5 minutes. Whenever I find leftover rice in my refrigerator and seek an easy option, I turn to making fried rice.
Effortless Delight: Japanese Fried Rice Recipe in Minutes Read More »
From Picky Eaters to Pickled Peppers: A Mom’s Sneaky Strategy for Veggie Victory So, as a mom, you know the struggle of getting kids to chow down on their veggies, right? My little guy gives some a try, but I’m on a mission to get him loving them more. Gotta be sneaky with it, just
Elevating Your Salad with Homemade Mini Sweet Pepper Pickles Read More »
Eggless Goodness: Irresistible Chocolate Chip Cookies without Milk Back in my college days, I’d sometimes treat myself to a cafeteria cookie – cost me just $1, can you believe it? Fast forward to today, and they’re charging a whopping $3 for a single cookie!!!!!!!!!! Crazy, right? Now, I’m a bit of a numbers person, so
Easy and Delicious Egg-Free Chocolate Chip Cookies Read More »
A Tale of Baking and Budgeting Why does store-bought bread last longer? I started making bread at home after a friend gave me a freshly baked, delicious loaf using a bread machine. Homemade bread typically lasts only about three days. After three days, it becomes stale and less tasty. On the other hand, store-bought bread
Homemade Bread vs. Rising Flour Prices Read More »
Ciabatta-Infused Rustic Sourdough: A Slice of Bread Paradise People often ask me what to call this amazing bread. It looks like sourdough but tastes even more like Ciabatta – you know, those kinds of bread that usually give beginners a tough time due to their airy texture and complex flavors? Well, not this one! It’s
Effortless Homemade Bread Read More »