A busy mom can even make quick and easy buns. Have you ever tried Japanese Cream Pan? It’s basically a delicious bun filled with light and heavenly custard cream. Back in the day, you could snag cream pan for just a dollar, but it didn’t really hit the spot until I tried making them at […]
Quick and Delicious Japanese Cream Pan Recipe Read More »
The taste that combines deliciousness, simplicity, and health benefits. Do you know that there are many different kinds of pickles in Japan? In a typical Japanese dinner, the basics consist of rice, miso soup, and pickles. Additionally, there is usually a main dish, which can be fish or meat, served alongside these staples. Now they
3-Minute Addictive Japanese Cabbage Pickle Read More »
Discover a Delectable Twist on Classic Pastries One day, a friend surprised me with a Matcha Croissant from a local pastry shop. To be honest, I wasn’t expecting much; I bake bread all the time and rarely buy pastries because homemade ones tend to be so much better. But that first bite changed everything. The
Matcha Cream Cheese Danish Roll Read More »
Make-ahead Frozen Japanese Hamburger Patties with Special Mushroom Onion Sauce! In Japan, hamburgers are not eaten sandwiched between buns like American hamburgers. Instead, they are typically served with a Japanese-style sauce or a combination of ketchup and tonkatsu sauce, alongside rice. It’s called “Hamburg”. The harmonious blend of flavorful sauce and the quality of the
Kid-Friendly Japanese Hamburger Steak Recipe Read More »
Perfect for Everyday Snacking ! Do you ever get the irresistible craving for cake 🍰? This recipe is a simple cake made with leftover ingredients, originally adapted from my cocoa roll cake recipe. The sponge for roll cakes is quite straightforward, using just eggs, sugar, and flour, making it a quick choice for a snack
Quick and Delicious Strawberry Cocoa Square Cake: Eggs, Flour, Sugar Magic! Read More »
Once you try them, you can’t stop these addictive noodles! When I was living in Japan, I often enjoyed ‘ankake yakisoba’ at Chinese restaurants. Ankake Yakisoba is a noodle dish with thick sauce, meat or seafood, and vegetables. Then, when I came to the US, I found a similar noodle dish, but the noodles were
Air-Fried Crispy Noodles: A Guilt-Free Crunch Delight! Read More »
Restaurant-Quality at Home: A $10 Dessert Experience I always like to put my own twist on recipes I’ve made before. One day, I had some blackberries in my refrigerator, and I wondered if I could create a dessert similar to the strawberry delight that I love so much. Given my background in photography, I aimed
Triple-Layer Blackberry Delight: A Symphony of Creaminess, Crunch, and Berry Bliss Read More »
Kid-Approved Homemade Hotdogs: The Perfect On-the-Road Snack! I often bring easy snacks or lunch to my son’s soccer games because there are sometimes no restaurants around the park. It’s convenient to prepare in advance, so whenever my son gets hungry, it’s ready, and it’s definitely more cost-effective than buying food there. This recipe is super
Delicious Portuguese Sausage Hot Dogs with Homemade Buns Read More »
4 Ingredients to Pancake Perfection: The Fluffy Yogurt Secret and More. Many households typically opt for the convenience of pancake mix, simply adding eggs and milk before mixing and cooking. My pancake recipe embraces this simplicity, relying on Costco’s pancake mix, eggs, and water as its foundational ingredients. What’s the secret behind their extraordinary fluffiness?
Fluffy Pancakes Recipe: The Yogurt Secret for Easy and Yummy Delights Read More »
Savoring the Comfort of Homemade Miso Soup: A Simple Recipe Miso Soup is a cherished Japanese comfort food, known for its warm embrace and umami-rich flavors. Whether you’re a seasoned cook or a beginner in the kitchen, mastering the art of homemade miso soup is both rewarding and surprisingly simple. I was born and raised
How to Make Miso Soup the Easy Way? Read More »