When I used the premade hamburger steak that I had prepared and stored in the freezer, the spaghetti meat sauce I made was unbelievably delicious. Many mothers often ponder over what to make for dinner, especially when there are limited ingredients in the refrigerator, particularly before a grocery run. On this particular day, I found […]
Japanese-Style Hamburger Steak Spaghetti Read More »
Easy and Delicious with a Bread Machine! Do you enjoy Indian food? I certainly do. While I used to make Japanese curry, my current curry has evolved into a delightful fusion of Japanese, Thai, and Indian flavors. It’s quite delicious, especially when paired with rice. Recently, my son’s friend requested curry and Naan, and recalling
Restaurant-Worthy Homemade Naan Read More »
A Delectable Blend of Japanese and International Flavors in Every Spoonful! I was born and raised in Japan, so I grew up with Japanese curry, which is one of the most popular Japanese foods. Typically, we use Japanese curry powder, which is already seasoned and comes packaged like a chocolate bar, readily available at any
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Once You Try This Homemade Bread, You’ll Never Want Store-Bought Again! I started making bread when a friend gave me some bread she made in a bread machine one day. I was surprised by how delicious it was, but what amazed me even more was that you could simply put all the ingredients into the
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Quick and Easy Curry Pilaf in a Rice Cooker – Deliciously Yummy! A time-saving recipe for busy days. Using frozen mixed vegetables, this is an easy yet restaurant-quality pilaf. Whether you’re working, have a busy household, or a pile of chores, this is the ultimate recipe. Make a large batch, freeze it, and voilà –
Curry Rice Pilaf Made Simple in Your Rice Cooker Read More »
Using a food processor and air fryer makes pie crust preparation easy and fast. I love custard whipped cream pie, and I used to have a favorite pie store where a whole pie was only $15. However, the price has now increased to over $20 after tax. Determined to enjoy my favorite treat without breaking
Easy and Delicious Custard Whipped Cream Pie by an Unconventional Mom Read More »
Effortless Anpan Delight with Your Bread Machine for Busy Moms Anpan is one of the popular breads in Japan, filled with sweet red bean paste called “anko.” Originally, anko was commonly used as a filling for mochi, but the founder of Kimuraya (a famous Japanese bakery) had the idea to put anko inside bread, which
Easy Japanese Red Bean Buns Recipe Read More »
Two Ingredients, One Spectacular Flavor: The Magic of Smoked Salmon Pasta! Do I love smoked salmon? Absolutely! Smoked salmon is incredibly versatile and delicious in a variety of ways. Whether enjoyed on its own, tossed in a salad, paired with a glass of wine, combined with cheese, or simply placed atop a slice of crusty
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Creamy Whipped Corn Soup: A Heartwarming Family Recipe. When I was a child, my mom used to prepare a delicious corn soup for me. It was incredibly creamy, savory, and had a subtle touch of sweetness. However, after my mom passed away, I longed to recreate that soup. I discovered that instant corn soup powder
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Japanese-Vietnamese Fusion Spring Rolls: Crispy Delight with a Flavorful Twist! I grew up in Japan but, during my 22 years of living in the United States, I’ve met people from various countries and learned about various cuisines. I have a friendly Vietnamese family in my neighborhood, and the wife there has treated me to a
Air Frier Spring Rolls Read More »