Set it and Forget it: Effortless Homemade Pho in the Instant Pot!
Do you love pho? Have you frequented Vietnamese restaurants? Pho used to be an affordable option, costing less than $10, including tips, making it perfect for those tired evenings when cooking was the last thing on your mind. However, nowadays, it has become more expensive, with prices starting at $15 or more. It’s no longer as convenient, especially for larger families. Wouldn’t it be great to cook homemade pho quickly with limited ingredients, without extensive preparation? After a long day at work, you don’t want to spend hours in the kitchen. Introducing a solution: a super-fast pho recipe that requires minimal ingredients but still delivers on taste. And the best part? Once you have these ingredients, you can make it again and again, saving you money in the long run.
This is the traditional Instant Pot that I’m currently using. It’s incredibly user-friendly and straightforward. I absolutely adore it!
It has an extra-thick 3.5mm aluminum layer for faster, more efficient heating. It’s also compatible with electric, ceramic and induction cooktops, as well as ovens up to 450º F (just note: It’s not nonstick.) The pot also has silicone handles, so picking up a hot pot is easier and safer.
Have you ever had the pleasure of tasting authentic Vietnamese pho cooked by a talented friend?
Once I tried my Vietnamese friend’s pho, I couldn’t bring myself to eat at any restaurants. Her pho is simply the best, with flavors that surpass anything I’ve tried before. She introduced me to a variety of Vietnamese seasonings that I had never used before, elevating the taste to a whole new level. She even revealed her secret of simmering the broth a day in advance, resulting in an even more flavorful outcome. One ingredient that made a significant difference was using ox tail, creating an incredible broth. She also shared a beef-flavored pho soup base without MSG, enhancing the taste without compromising on quality.
Given my busy schedule, I often rely on online Asian grocery stores like Weee for convenience. With a small family, I don’t need to cook large quantities, and using ox tail can be costly and not preferred by my son, who loves pork. As a result, I opted for tender and flavorful pork belly as a delicious alternative.Ingredients:
- Star Anise: $2.99
- Pork Belly: $7.99
- Fish Sauce: $3.99
- Beef-flavored pho soup base: $6.99
- Ginger: $2.99
- Onion: $2.79
- Pho noodles: $1.99
Optional:
- Green onion: $0.99
- Basil: $2.99
- Bean Sprouts: $1.59
Total: $36.30
This total reflects the cost of the first trip to the grocery store. From the second time you cook pho, you will only need to purchase the noodles since you already have the necessary seasonings. The total cost will depend on the number of people in your family and how much each person consumes, allowing for customization based on your specific needs.
Weee!
Get a $10 discount on your initial purchase of $35 or more, plus enjoy free shipping!
How to cook:
As promised, this recipe is incredibly easy, especially if you have an Instant Pot. If you don’t already have one, I highly recommend investing in it as it will make your life much easier.
Let’s get started:
- Begin by adding the appropriate amount of water to the Instant Pot based on the number of family members you are serving.
- Next, add all the ingredients to the pot, and securely close the lid.
- Set the Instant Pot to pressure cook for 20 minutes and allow it to slow cook until dinnertime. Alternatively, you can choose to slow cook the broth the day before and leave it.
- Once you arrive home, all you need to do is cook the noodles or you can even cook the noodles in the morning, and by the time dinnertime rolls around, simply reheat them in the broth. Either way, it’s a quick and effortless step!
- That’s it! Your delicious homemade pho is ready to be enjoyed.
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Looks oyashi delicious
I can cook it for ya 😉
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