Exploring the World of Homemade Pizza with Creative Flair and Health Consciousness
I’m just a regular mom who never learned the ‘proper’ way to make pizza. So, if there are set rules for making pizza, I might be a complete rule-breaker. But in the end, the taste is absolutely amazing, and the process is incredibly simple. So, what’s the harm in that?
Here are the benefits of homemade pizza:
Control:
Whether my family craves a crispy or soft dough, I have the flexibility to create the perfect texture. Also, restaurant pizzas can often be too salty, but when I make them at home, I have full control.
No Waste:
I can toss just about anything onto a pizza, getting creative with leftovers. Sometimes, when it’s time to head to the grocery store, I discover a handful of veggies, a bit of meat, and a few tomatoes – not quite enough for a full dinner, but absolutely ideal as pizza toppings. A sprinkle of cheese, and there you have it, a flawless pizza!
Time Saving:
I rely on a bread machine to make the pizza dough. While I enjoy baking, kneading isn’t exactly my thing. I’d rather not keep checking the time for fermentation, kneading, and such. Another way I save time is by eliminating the need for a special grocery store run solely for pizza ingredients. Since I typically do my weekly grocery shopping, I find it far more convenient to utilize the ingredients already in my fridge rather than making an additional trip just for pizza.
For a fresher serving experience, I usually prepare the pizza dough with toppings and cheese the day before. I cover it with plastic wrap and refrigerate it, then bake it the following day at dinner time.
Ingredients for pizza dough:
- 200g All Purpose Flour
- Pinch of Salt
- Pinch of Sugar
- 100ml Water
- 1/2 tesp Oil
Instructions:
- Place all the ingredients in the bread machine and select the “dough mode.”
- Once the dough cycle is complete, remove the dough and gently press to release any air bubbles. Form it into a round shape, cover, and let it rest for 15 minutes.
- Roll out the pizza dough using a rolling pin. I prefer a square shape to optimize space in my air fryer, but you can choose any shape that’s convenient for you.
- Drizzle some olive oil over the dough and spread marinara sauce (I often use what’s in my refrigerator). Feel free to get creative with toppings—there are no strict rules for my pizza. Add your preferred toppings and don’t forget a generous layer of cheese.
- Bake at 400°F (200°C) for 15-20 minutes.
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Suggestions and Tips for Using a Bread Machine
Air Frier Oven
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Ninja SP101 Digital Air Fry Countertop Oven
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It has an adorable appearance, and just like my current one, it features parallel electric cords on the top and bottom, making it easy to clean. The menu buttons are straightforward and user-friendly. I decided to try baking bread with this air fryer, and I was impressed by its quick and perfect results without the need for preheating.
I truly loved using it, but unfortunately, I had to return it because my Le Creuset rice pot didn’t fit inside. Since I often