Homemade Apple Pie – A Simple and Delicious Recipe!
For those who don’t usually cook or bake, making a homemade apple pie might sound like a challenging endeavor. But fear not, because this apple pie recipe is the best! It’s surprisingly simple, requiring only six basic ingredients that you likely already have at home. The crust is a breeze to prepare, and the filling is delightfully flavorful.
And guess what? You can even make it using a toaster! It’s a quick and easy recipe that anyone can try, regardless of their cooking or baking experience.
But the goodness doesn’t stop there. This apple pie serves as the perfect snack and can be a delightful addition to your lunch. Wrap it in foil or plastic for easy portability, and voilà – you can enjoy it on the go, wherever you like! Take it to the office and savor a homemade treat during your busy day.
Moreover, you can make a batch of these and freeze them, so you can enjoy a fresh apple pie anytime with ease.
Ingredients :
For the Mashed Potato Topping:
- 8 slices of sandwich bread (4×4 inches each)
- 20g of butter
- 3 tablespoons of sugar (you can add more if you prefer it sweeter)
- 1 large apple or 2 small apples
- 1/2 teaspoon of cinnamon
- Granulated sugar
Instructions:
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- Cut the apple into your desired size.
- In a heated frying pan, add butter and sauté the apple. Add your preferred amount of sugar and cinnamon, and sauté until the apple becomes tender. If the mixture starts to dry out or looks like it might burn, add a little water.
- Flatten the sandwich bread slices using a rolling pin.
- Make diagonal cuts on one half of the bread slices.
- Place the sautéed apples on the half of the bread slices without cuts.
- Fold the other half of the bread slices over the apples, aligning with the cuts, and press the edges with a fork to seal. ＊If you want to make it look neat, use a knife to cut the edges (left, right, and top) of the apple pie straight.
- Brush the surface with beaten egg and sprinkle some granulated sugar.
- Toast the sandwiches for about 5-7 minutes until they have a light golden-brown color and the sugar has caramelized slightly. *Since the apples are already cooked, adjust the toasting time based on your preference for texture and color.
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This picture illustrates Step #4: Making Diagonal Cuts
Imarku knives are made from high-quality stainless steel, and their blades are exceptionally sharp, which makes cutting and slicing effortless.
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