What is Tamagoyaki?

Tamagoyaki is a traditional Japanese dish that refers to a type of rolled omelette. It is made by whisking eggs and cooking them into thin layers which are then rolled up. Typically, tamagoyaki is seasoned with ingredients like soy sauce or mirin to add a touch of sweetness and flavor.

Tamagoyaki is known for its unique fluffy texture and mild taste. It is commonly enjoyed as part of breakfast or lunch, often served with rice or included in bento boxes. It is also a popular dish found in Japanese restaurants and sushi bars.

Being primarily made from eggs, tamagoyaki is a simple yet delicious dish. It is often prepared using a special rectangular-shaped pan called a tamagoyaki pan. This pan is designed specifically for making tamagoyaki and helps create its distinct shape.

My tamagoyaki recipe uses only 3 ingredients, excluding eggs. It’s a simple yet fluffy dish. I created this recipe specifically for my son, who had a dislike for eggs.

Tamagoyaki is well-loved by many kids due to its fluffy texture and subtle sweetness.

Tamagoyaki Japanese Omelette Pan

Japanese Bento Box

This is a typical Japanese bento-style meal consisting of rice, eggs, various vegetables, and your choice of meat or fish.

Ingredients:

• Eggs: 2

• 1 1/2 tsp Mushroom Seasoning

• 1 tsp Sugar

• 1 tsp Soy Sauce

• 2 tbsp Water

You can use Mushroom Seasoning in various dishes such as fried vegetables, fried rice, and miso soup. It is typically priced at around $8 in Asian grocery stores and $10.45 on Amazon Once purchased, it has a long shelf life and can be used in numerous recipes.

Instructions:

1. 1. Crack the eggs into a bowl and beat them well.
  2. Add mushroom reasoning, sugar and soy sauce to the eggs and mix thoroughly. Adjust the amount of seasonings according to your preference. Please make sure to whisk the eggs thoroughly. This is crucial for achieving a fluffy texture in tamagoyaki.
  3. Heat a Tamagoyaki pan medium heat and lightly coat it with oil. Tilt the pan to ensure the oil spreads evenly. I used a paper towel to spread olive oil evenly across the pan, ensuring that the entire surface was covered. It is important to control the heat. Avoid using high heat and instead, adjust between low and medium heat while cooking.
  4. Pour one-third of the egg mixture into the pan. Tilt to spread the mixture evenly, covering the entire pan.
  5. Once the egg starts to set on the surface, use a spatula to roll one side of the egg towards the center, creating a small log shape. Allow the remaining liquid to flow to the newly exposed surface.
  6. When the roll is complete, slide it back towards the edge of the pan, allowing the remaining liquid to flow underneath. This ensures even cooking.
  7. Add more oil if needed to prevent sticking.
  8. Once the tamagoyaki is fully cooked and has a nice shape, remove it from the pan.
  9. Transfer the tamagoyaki to a cutting board and let it cool slightly. Cut it into bite-sized pieces.

That’s it! Your delicious tamagoyaki is ready. Tamagoyaki is perfect as a side dish with rice or as part of a bento box. Feel free to garnish it with green onions, chopped nori (seaweed), or sprinkle some black pepper on top. Enjoy your homemade tamagoyaki!

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